Showing posts with label
chicken fingers
.
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Showing posts with label
chicken fingers
.
Show all posts
Monday, January 7, 2013
Parmesan chicken fingers served on three-pepper tomato sauce with spinach and zucchini.
Parmesan chicken fingers served on three-pepper tomato sauce with spinach and zucchini. The chicken fingers are simply battered in parmesan cheese and almond flour with some spices, first dipped in a mixture of egg and almond milk. Delicious!
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