GF LC funnel cake!

It's raining ice outside, therefore I wanted to make something reminiscent of the summer. Funnel cakes!

I slapped together a batter with one egg, 2 oz of cream cheese, a Tablespoon of almond butter, and various spices. Blended it together and fried it up in a cast iron skillet. Topped with a tiny sprinkling of powdered sugar and cinnamon. Pretty damn good!

BBQ pulled pork and garlic broccoli

I'm on a pork kick! Hormel's seasoned and ready to slow cook pulled pork, searched with some broccoli sautéed with garlic and onion.

Leftovers

I know I just posted this, but damn does it look good right now. Tech feast.

Slow cooked pork roast.

Slow cooked some pork roast in the crockpot and served up with more coleslaw. Trying not to eat it all D:

Breakfast burger and slaw

Doesn't everybody eat burgers for breakfast?

Burger with Kerry gold aged cheddar, topped with peppers and an egg with a side of home made coleslaw.

Chicken, guac and cheese!

Home made guacamole with some chicken tenders sprinkled with taco seasoning. And some dubliner Kerry gold cheese of course.

Egg sammitch!

Egg and cheese breakfast sandwhich on almond bread. I love this bread so hard.

Italian chicken sausage in fire roasted tomato sauce

Nothing fancy tonight, just some cooked Italian chicken sausages in a Classico sauce with some sautéed peppers and parm. Pretty good for a quick meal.

Parmesan chicken fingers served on three-pepper tomato sauce with spinach and zucchini.

Parmesan chicken fingers served on three-pepper tomato sauce with spinach and zucchini. The chicken fingers are simply battered in parmesan cheese and almond flour with some spices, first dipped in a mixture of egg and almond milk. Delicious!

Pumpkin Spice Pancakes, and bacon, of course.

I used this recipe here from the blog, "I breath, I'm hungry". I added a 1/2 t of pumpkin spice instead of cinnamon and a t of Trader Joe's pumpkin butter. Amazingly delicious.

Sloppy Joe's, Extra sh-loppy!

Keto Sloppy Joe's with some wilted spinach mixed in. I sort of made up this recipe as I went. I roughly used the following:

1 lb Ground beef
1 T butter
1/2 Sweet onion
3 Cloves garlic
1 T Erythritol
1 T Worcestershire sauce
1/2 c Tomato sauce
2 c Fresh spinach
Salt, pepper, paprika added to taste

Over medium heat in a medium sauce pan melt butter. Add onion, stirring occasionally until translucent. Add garlic. Once the garlic has cooked a bit and the onion is translucent and brown add in the ground beef, breaking up the beef as it cooks. When half browned sprinkle in spices, add tomato sauce and Worcestershire sauce stir thoroughly, add spinach ON TOP ONLY, DO NOT STIR. Cover with lid and let spinach wilt for a few minutes. After spinach has wilted, stir in and add more seasoning if needed.

I also baked some bread for the Joe's to go in.

Almond butter bread, gluten and grain free. (Eventually I want to invest in a muffin-top pan so I can make this into buns.) I used this recipe.

As a snack, I made some almond saltines from this recipe.
Enough food for the entire week!

Meat and Cheese Lover's Scramble

Leftover Xmas Ham, Bacon and Cheese Egg Scramble