I made some crusted tilapia from this recipe. I replaced the bread crumbs with a 1/2 cup of almond flour, worked great! I only wish I had a lemon wedge to squeeze on top.
Beef and pork has been my primary source of meet, and I honestly don't have enough fish in my life. This recipe not only makes me want more fish, bu to be adventurous. Would it be wrong to let the fillet marinate in the mixture? :o
Beef and pork has been my primary source of meet, and I honestly don't have enough fish in my life. This recipe not only makes me want more fish, bu to be adventurous. Would it be wrong to let the fillet marinate in the mixture? :o
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