Tori's keto chili recipe!
Chili:
1.5 lbs ground beef
1 lb ground pork sausage
1 lb bacon
1 14-16 oz. can crushed tomatoes
1 large onion
3/4 bulb of garlic
2 jalapeños
(I added one green bell pepper, 1/2c of GF chicken stock and 1 T of chili powder, and only used a 1/4 lb bacon since that's all I had at hand)
You need a large pot and a large frying pan.
Brown the beef, then add it to the pot, leave the grease.
Brown the pork, then add it to the pot, leave the grease.
Cut the bacon in 1/4 length pieces, cook to crispy, add to pot, leave the grease.
Dice the onions into sections almost as large as the bacon pieces, mince the garlic, carmelize both in the grease(I added the peppers and garlic after the onions cooked a bit). Then add the entire contents of the pan into the pot.
Dice the jalapeños and add to the pot (you can cook them with the garlic and onions if you'd like). Add can of crushed tomatoes (and stock, if using)
Heat the pot on low until the meats soften and blend a little, but not too much. Usually simmer for about an hour.
Salt as needed. Serve.
Best keto chili ever. I sometimes add a pinch of black pepper. Goes great with any cheese.
And it was damn good!!
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